Living all their lives in a small Cretan village near Falassarna has made Michalis and George experts in Cretan gastronomy. Their daily diet has always consisted of nature’s gifts to man: fresh fruits and vegetables, dairy, meat, poultry and fish.
The olives and the olive oil used at Spilios Taverna are the same used by their wifes and mothers at home. They are olives picked from trees which have been harvested for generations by their families and ancestors.
From the village to the tables: at Spilios Taverna the dishes proposed are simple, traditional Cretan recipes prepared daily with fresh products and tasted by Michalis and George.
Welcome to Spilios Taverna!